Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 1 oz Dry linguine; 0.5 tbsp Grass-fed butter; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Fresh lemon juice; 1 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a velvety garlic-butter sauce with al dente linguine and a bright splash of fresh lemon.

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NUTRITION

Protein

52.8g

Fat

16.1g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

1 oz Dry linguine

0.5 tbsp Grass-fed butter

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Fresh lemon juice

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Boil a pot of salted water and cook the linguine according to package directions until al dente.
2
While pasta cooks, pat the shrimp dry and season with sea salt and black pepper.
3
Heat olive oil and butter in a large skillet over medium-high heat until the butter is foamy.
4
Add the minced garlic and red pepper flakes, sautéing for 1 minute until the aroma fills the kitchen.
5
Add the shrimp to the skillet and cook for 2 minutes per side until pink and opaque.
6
Stir in the lemon juice and cooked linguine, tossing well to coat the pasta in the glossy sauce.
7
Garnish with fresh parsley and serve immediately.