NUTRITION

SERVINGS

INGREDIENTS

1.5 scoop chocolate protein powder

1 large egg

0.25 cup Greek yogurt

1 tbsp unsweetened cocoa powder

1 tbsp almond flour

0.5 tsp baking powder

2 tbsp unsweetened almond milk

1 tbsp dark chocolate chips

0.25 tsp vanilla extract

1 tsp maple syrup

0.13 tsp sea salt

PREPARATION

• 1

  In a large microwave-safe mug or small ramekin, whisk together the chocolate protein powder, cocoa powder, almond flour, baking powder, and sea salt.

• 2

  Add the egg, Greek yogurt, almond milk, vanilla extract, and maple syrup to the dry mixture.

• 3

  Stir the ingredients vigorously with a fork until the batter is smooth and no dry clumps remain.

• 4

  Gently fold in the dark chocolate chips, pressing a few into the center of the batter for a gooey core.

• 5

  Microwave on high for 60 to 90 seconds, or until the top is set but still slightly springy to the touch.

• 6

  Let the cake rest for 1 minute before serving to allow the texture to firm up and the chocolate to slightly cool.