YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Egg whites scrambled with wilted spinach and savory turkey sausage, served with roasted sweet potato and a side of creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
1.5 oz Turkey Sausage, sliced
1 cup Fresh Spinach
1/2 small Avocado, sliced
1/2 cup Roasted Sweet Potato cubes
1 tsp Extra Virgin Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and cook until lightly browned.
Toss in the fresh spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until fully set.
Serve the scramble alongside warm roasted sweet potato cubes and top with the creamy avocado slices.