Grilled Chicken Salad with Nonfat Greek Yogurt Dressing and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Nonfat Greek Yogurt Dressing and Almonds

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Nonfat Greek Yogurt Dressing and Almonds

Grilled chicken breast and crispy turkey bacon served over fresh mixed greens with a hard-boiled egg, topped with a creamy lemon-yogurt dressing and crunchy toasted almonds.

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NUTRITION

538kcal
Protein
44.9g
Fat
35g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast

3 tablespoons Nonfat Plain Greek Yogurt

0.75 ounces Slivered Almonds

1 slice Turkey Bacon

1 large Hard-boiled Egg

3 cups Mixed Greens

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper, then grill or pan-sear until cooked through and slice into strips.

  • 2

    Cook the turkey bacon in a skillet until crisp, then crumble into small pieces.

  • 3

    In a small bowl, whisk together the nonfat Greek yogurt, olive oil, lemon juice, and a pinch of garlic powder to create the dressing.

  • 4

    Place the mixed greens in a large bowl and toss lightly with half of the yogurt dressing.

  • 5

    Arrange the sliced chicken, crumbled turkey bacon, and sliced hard-boiled egg on top of the greens.

  • 6

    Sprinkle with slivered almonds and drizzle with the remaining dressing before serving.

Grilled Chicken Salad with Nonfat Greek Yogurt Dressing and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Nonfat Greek Yogurt Dressing and Almonds

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Nonfat Greek Yogurt Dressing and Almonds

Grilled chicken breast and crispy turkey bacon served over fresh mixed greens with a hard-boiled egg, topped with a creamy lemon-yogurt dressing and crunchy toasted almonds.

NUTRITION

538kcal
Protein
44.9g
Fat
35g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast

3 tablespoons Nonfat Plain Greek Yogurt

0.75 ounces Slivered Almonds

1 slice Turkey Bacon

1 large Hard-boiled Egg

3 cups Mixed Greens

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with salt and pepper, then grill or pan-sear until cooked through and slice into strips.

  • 2

    Cook the turkey bacon in a skillet until crisp, then crumble into small pieces.

  • 3

    In a small bowl, whisk together the nonfat Greek yogurt, olive oil, lemon juice, and a pinch of garlic powder to create the dressing.

  • 4

    Place the mixed greens in a large bowl and toss lightly with half of the yogurt dressing.

  • 5

    Arrange the sliced chicken, crumbled turkey bacon, and sliced hard-boiled egg on top of the greens.

  • 6

    Sprinkle with slivered almonds and drizzle with the remaining dressing before serving.