Crispy Potato and Egg Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Potato and Egg Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Potato and Egg Scramble with Spinach

Diced potatoes sautéed until golden and tossed with whisked eggs and fresh baby spinach, finished with a pinch of sea salt for a perfectly crispy bite.

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NUTRITION

247kcal
Protein
12.2g
Fat
11.7g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

125g Russet Potato

1 Large Egg

1.5 tbsp Liquid Egg Whites

1 cup Baby Spinach

1.5 tsp Avocado Oil

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PREPARATION

  • 1

    Wash and dice the russet potato into small cubes.

  • 2

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the potatoes to the pan and cook until they are tender and golden brown.

  • 4

    Whisk the whole egg and egg whites together in a small bowl.

  • 5

    Toss the baby spinach into the skillet and sauté until just wilted.

  • 6

    Pour the egg mixture over the potatoes and spinach.

  • 7

    Gently scramble the eggs until they are set.

  • 8

    Season with a pinch of sea salt and black pepper before serving.

Crispy Potato and Egg Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Potato and Egg Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Potato and Egg Scramble with Spinach

Diced potatoes sautéed until golden and tossed with whisked eggs and fresh baby spinach, finished with a pinch of sea salt for a perfectly crispy bite.

NUTRITION

247kcal
Protein
12.2g
Fat
11.7g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

125g Russet Potato

1 Large Egg

1.5 tbsp Liquid Egg Whites

1 cup Baby Spinach

1.5 tsp Avocado Oil

PREPARATION

  • 1

    Wash and dice the russet potato into small cubes.

  • 2

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the potatoes to the pan and cook until they are tender and golden brown.

  • 4

    Whisk the whole egg and egg whites together in a small bowl.

  • 5

    Toss the baby spinach into the skillet and sauté until just wilted.

  • 6

    Pour the egg mixture over the potatoes and spinach.

  • 7

    Gently scramble the eggs until they are set.

  • 8

    Season with a pinch of sea salt and black pepper before serving.