Name: Creamy Greek Yogurt with Cocoa and Protein Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 125g Non-fat Greek Yogurt; 1 tbsp Unsweetened Cocoa Powder; 3/4 tbsp Honey; 20g Protein Granola

Creamy Greek Yogurt with Cocoa and Protein Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Cocoa and Protein Crunch

Whisked Greek yogurt folded with dark cocoa and topped with high-protein clusters for a satisfyingly velvety finish.

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NUTRITION

Protein

16.5g

Fat

4.7g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

125g Non-fat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

3/4 tbsp Honey

20g Protein Granola

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PREPARATION

1
Place the non-fat Greek yogurt into a small mixing bowl.
2
Sift the cocoa powder over the yogurt to ensure there are no lumps.
3
Add the honey to the bowl.
4
Whisk the mixture vigorously with a spoon or small whisk until the cocoa is fully incorporated and the yogurt is light and airy.
5
Transfer the chocolate yogurt to a serving dish.
6
Sprinkle the protein granola over the top just before serving to maintain its crunch.