YOUR SOLIN GENERATED RECIPE
Grand Slam Breakfast Skillet
Sautéed lean turkey sausage and roasted sweet potatoes combined with vibrant bell peppers and topped with perfectly set eggs for a savory, nutrient-dense start to your day.
INGREDIENTS
6 oz ground turkey sausage
1 large eggs
0.25 cup sweet potato
0.5 cup red bell pepper
0.25 cup yellow onion
0.5 tsp extra virgin olive oil
1 cup baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp smoked paprika
PREPARATION
Peel and dice the sweet potato into small half-inch cubes to ensure even cooking.
Heat the olive oil in a large non-stick skillet over medium heat.
Add the diced sweet potatoes to the skillet, covering with a lid for 5 minutes to steam-soften, then uncover and sauté until golden brown.
Add the ground turkey sausage, diced onion, and diced red bell pepper to the skillet, breaking up the meat with a spatula until fully cooked and browned.
Stir in the baby spinach, sea salt, black pepper, and smoked paprika, tossing until the spinach is just wilted.
Use a spoon to create two small wells in the hash mixture and crack one egg into each opening.
Reduce heat to low, cover the skillet, and cook for 3 to 5 minutes until the egg whites are set but the yolks remain slightly runny.
Remove from heat and serve immediately directly from the skillet.