Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1.5 oz linguine; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 clove garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed shrimp tossed in a fragrant garlic-butter sauce with a splash of lemon, served over al dente linguine for a bright and zesty finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.4g

Fat

17.1g

Carbs

36.7g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz linguine

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 clove garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine until al dente, then drain and set aside.
2
Season the shrimp with sea salt and black pepper after patting them dry with a paper towel.
3
Heat the ghee and olive oil in a large skillet over medium-high heat until the mixture is shimmering.
4
Add the minced garlic and red pepper flakes, sautéing for one minute until the aroma is fragrant.
5
Place the shrimp in the skillet and cook for two minutes per side until they are pink and opaque.
6
Stir in the lemon juice and lemon zest, then remove the skillet from the heat immediately.
7
Toss the cooked linguine into the skillet with the shrimp and sauce until every strand is well-coated.
8
Garnish with fresh parsley and serve immediately while the dish is hot and flavorful.