YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Smooth almond butter and protein-rich Greek yogurt are folded with oat flour and dark chocolate chips for a velvety, dough-like texture that satisfies any sweet craving.
INGREDIENTS
1.25 scoops vanilla whey protein isolate
0.5 cup non-fat Greek yogurt
0.25 cup oat flour
1 tbsp almond butter
1 tbsp mini dark chocolate chips
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, whisk together the non-fat Greek yogurt, almond butter, and vanilla extract until the mixture is completely smooth and creamy.
Add the vanilla whey protein isolate, oat flour, and sea salt to the wet ingredients.
Use a silicone spatula to fold the dry ingredients into the yogurt mixture until a thick, cookie-dough-like consistency forms.
Gently stir in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Using a small cookie scoop or tablespoon, portion the dough into 6 equal-sized mounds.
Roll each mound between your palms to form a smooth ball.
Place the bites on a plate lined with parchment paper and refrigerate for at least 15 minutes to allow them to firm up before serving.