Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft scrambled eggs folded with creamy cottage cheese and spinach, served with golden turkey bacon and a slice of buttery avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

435kcal
Protein
31.6g
Fat
30.1g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Liquid Egg Whites

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1/2 tablespoon Extra Virgin Olive Oil

1/4 medium Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    In a small bowl, whisk together the whole eggs, liquid egg whites, and cottage cheese until the mixture is well combined.

  • 3

    Remove the bacon from the pan and set it aside, then add the olive oil to the same skillet over medium-low heat.

  • 4

    Add the fresh spinach to the skillet and sauté for 1-2 minutes until the leaves are just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula until the eggs are set but still moist.

  • 6

    Transfer the scramble to a plate and serve immediately alongside the turkey bacon and fresh avocado slices.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft scrambled eggs folded with creamy cottage cheese and spinach, served with golden turkey bacon and a slice of buttery avocado.

NUTRITION

435kcal
Protein
31.6g
Fat
30.1g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Liquid Egg Whites

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1/2 tablespoon Extra Virgin Olive Oil

1/4 medium Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    In a small bowl, whisk together the whole eggs, liquid egg whites, and cottage cheese until the mixture is well combined.

  • 3

    Remove the bacon from the pan and set it aside, then add the olive oil to the same skillet over medium-low heat.

  • 4

    Add the fresh spinach to the skillet and sauté for 1-2 minutes until the leaves are just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula until the eggs are set but still moist.

  • 6

    Transfer the scramble to a plate and serve immediately alongside the turkey bacon and fresh avocado slices.