Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Cacao Nibs

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein folded with fresh mixed berries and topped with a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

38g

Fat

11.8g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Cacao Nibs

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PREPARATION

1
Combine the non-fat Greek yogurt and vanilla protein powder in a chilled mixing bowl.
2
Whisk the mixture vigorously for several minutes until it becomes light, airy, and mousse-like in texture.
3
Gently fold in half of the mixed berries to distribute the flavor without deflating the mousse.
4
Spoon the protein mousse into a glass or bowl and top with the remaining berries.
5
Warm the almond butter slightly if needed and drizzle it over the top along with the cacao nibs.
6
Serve immediately or refrigerate for fifteen minutes for a firmer, more set consistency.