YOUR SOLIN GENERATED RECIPE
Triple-Decker Grilled Cheese with Caramelized Onions
Toasted sprouted bread layered with savory roasted turkey, melty mozzarella, and sweet caramelized onions for a satisfyingly gooey and protein-packed crunch.
INGREDIENTS
1.5 slice sprouted grain bread
2.5 oz roasted turkey breast
1 oz part-skim mozzarella cheese
0.5 cup yellow onion
0 tsp ghee
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Thinly slice the yellow onion.
Heat a skillet over medium heat with 0.5 tsp of ghee and sauté the onions with the sea salt and black pepper until deeply caramelized and tender.
Remove the onions from the skillet and wipe the pan clean.
Assemble the sandwich by placing one slice of bread down, followed by half the mozzarella, half the turkey, and half the caramelized onions.
Add the second slice of bread and repeat the layers with the remaining mozzarella, turkey, and onions, then top with the third slice of bread.
Heat the remaining 0.5 tsp of ghee in the skillet over medium-low heat and toast the sandwich for 3-4 minutes per side until the bread is golden and the cheese is fully melted.
Slice the sandwich diagonally and serve immediately.