NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

0.75 cup sweet potato

1 cup broccoli florets

1.5 tsp olive oil

1 tsp honey

1 tsp coconut aminos

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed sheet pan with parchment paper for easy cleanup.

• 2

  Peel the sweet potato and cut it into 1/2-inch cubes, and dice the chicken breast into similar bite-sized pieces.

• 3

  In a small mixing bowl, whisk together the olive oil, honey, coconut aminos, minced garlic, sea salt, black pepper, and smoked paprika until well combined.

• 4

  Place the chicken pieces, sweet potato cubes, and broccoli florets onto the prepared sheet pan.

• 5

  Pour the honey-garlic mixture over the ingredients and toss thoroughly with your hands or tongs to ensure every piece is evenly coated.

• 6

  Spread the mixture into a single layer, ensuring there is enough space between the items so they roast rather than steam.

• 7

  Roast in the center of the oven for 20 to 25 minutes, tossing the ingredients halfway through, until the chicken is cooked through and the sweet potatoes are fork-tender.