Name: Seared Steak with Charred Peppers and Zucchini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Top Sirloin Steak; 1 medium Zucchini, sliced; 1 medium Red Bell Pepper, sliced; 1 tablespoon Avocado Oil; 1 tablespoon Lime Juice; 1 teaspoon Ground Cumin

Seared Steak with Charred Peppers and Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Steak with Charred Peppers and Zucchini

Pan-seared sirloin steak served with a medley of blistered bell peppers and zucchini, finished with a squeeze of lime and a pinch of smoky cumin.

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NUTRITION

Protein

39.6g

Fat

30g

Carbs

15.9g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Top Sirloin Steak

1 medium Zucchini, sliced

1 medium Red Bell Pepper, sliced

1 tablespoon Avocado Oil

1 tablespoon Lime Juice

1 teaspoon Ground Cumin

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PREPARATION

1
Season the steak generously with salt, pepper, and ground cumin on both sides.
2
Heat the avocado oil in a large cast-iron skillet over medium-high heat until it begins to shimmer.
3
Place the steak in the hot skillet and sear for 3-4 minutes per side for medium-rare, or until it reaches your desired level of doneness.
4
Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes to keep the juices intact.
5
In the same skillet, add the sliced bell peppers and zucchini, sautéing for 5-7 minutes until they are tender and show dark charred spots.
6
Slice the steak against the grain and serve alongside the charred vegetables with a fresh squeeze of lime juice over the top.