YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes
Fluffy scrambled eggs and savory turkey sausage served alongside oven-roasted sweet potato cubes finished with a sprinkle of fresh chives and a pinch of smoky paprika.
INGREDIENTS
2 large Whole Eggs
2 large Egg Whites
1.8 ounces Turkey Sausage
120 grams Sweet Potato
1 teaspoon Avocado Oil
1 tablespoon Fresh Chives
1/4 teaspoon Smoky Paprika
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Toss cubed sweet potatoes with half the avocado oil and smoky paprika, then roast for 20-25 minutes until tender.
In a non-stick skillet over medium heat, cook the turkey sausage until browned and cooked through.
Whisk the eggs and egg whites together in a small bowl.
Add the remaining oil to the skillet, pour in the egg mixture, and scramble gently until just set.
Plate the eggs and sausage with the roasted sweet potatoes and garnish with fresh chives.