YOUR SOLIN GENERATED RECIPE
Mediterranean Tuna Salad Lettuce Wraps
Flaky tuna tossed in a creamy Greek yogurt dressing with crisp vegetables, served in buttery lettuce cups for a refreshing crunch.
INGREDIENTS
5 oz canned tuna
0.25 cup non-fat Greek yogurt
0.5 tbsp extra virgin olive oil
1 tsp Dijon mustard
1 tbsp lemon juice
0.25 cup celery
2 tbsp red onion
0.25 cup cucumber
4 whole Kalamata olives
1 tbsp fresh parsley
0.25 tsp sea salt
0.25 tsp black pepper
3 large butter lettuce leaves
PREPARATION
Drain the tuna thoroughly and place it in a medium mixing bowl, flaking it apart with a fork.
Add the Greek yogurt, olive oil, Dijon mustard, and lemon juice to the bowl, stirring until the tuna is well coated.
Fold in the diced celery, red onion, cucumber, sliced olives, and fresh parsley.
Season the mixture with sea salt and black pepper, adjusting to your taste preference.
Wash and pat dry the butter lettuce leaves, ensuring they are sturdy enough to hold the filling.
Spoon the tuna salad evenly into the center of each lettuce leaf and serve immediately.