YOUR SOLIN GENERATED RECIPE
Classic Beef Burger with Caramelized Onions
Pan-seared lean beef patty topped with sweet, slow-cooked caramelized onions and fresh arugula on a toasted whole wheat bun.
INGREDIENTS
7.5 oz Ground beef (93% lean)
0.5 whole Whole wheat burger bun
0.5 cup Yellow onion
0.25 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
1 cup Baby arugula
1 slice Tomato
PREPARATION
Heat olive oil in a small skillet over medium-low heat and cook sliced onions until golden brown and soft.
Form the ground beef into a single large patty and season both sides with sea salt, black pepper, and garlic powder.
Heat a cast-iron skillet over medium-high heat and sear the patty for 4-5 minutes per side until cooked through.
Lightly toast the whole wheat bun in the same skillet until crisp.
Assemble the burger by placing the beef patty on the bottom bun, followed by the caramelized onions, tomato slice, and arugula.