YOUR SOLIN GENERATED RECIPE
Zesty Citrus Shrimp Lettuce Wraps
Chilled shrimp tossed with diced vegetables in a zesty lime dressing, served in crisp butter lettuce leaves for a refreshing crunch.
INGREDIENTS
6 oz cooked shrimp
4 large butter lettuce leaves
0.25 whole avocado
2 tbsp lime juice
1 tsp extra virgin olive oil
0.25 cup red bell pepper
0.25 cup cucumber
1 tbsp fresh cilantro
0.25 tsp sea salt
0.25 tsp black pepper
0.13 tsp garlic powder
PREPARATION
Pat the pre-cooked shrimp dry with a paper towel and chop into bite-sized pieces if they are large.
In a medium bowl, whisk together the lime juice, olive oil, sea salt, black pepper, and garlic powder until well combined.
Add the shrimp, diced red bell pepper, diced cucumber, and chopped cilantro to the bowl, tossing gently to coat in the citrus dressing.
Dice the avocado and fold it into the shrimp mixture carefully to keep the pieces intact.
Wash and dry the butter lettuce leaves, then lay them flat on a serving plate.
Spoon the chilled shrimp mixture evenly into the center of each lettuce leaf and serve immediately.