YOUR SOLIN GENERATED RECIPE
Ultimate Loaded Breakfast Burrito
Sautéed lean ground turkey and fluffy egg whites wrapped in a warm whole wheat tortilla with vibrant salsa and wilted spinach for a savory, nutrient-dense morning.
INGREDIENTS
4 oz ground turkey
0.75 cup egg whites
1 medium whole wheat tortilla
1 cup baby spinach
2 tbsp fresh salsa
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp chili powder
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium-high heat.
Add the ground turkey to the skillet along with the sea salt, black pepper, garlic powder, and chili powder.
Cook the turkey while breaking it into small crumbles until it is fully browned and no longer pink.
Add the baby spinach to the pan and stir for about one minute until the leaves are just wilted.
Pour the egg whites into the skillet and scramble them together with the turkey and spinach until the eggs are firm and opaque.
Warm the whole wheat tortilla in a separate dry skillet or over a low flame for 30 seconds until pliable.
Spoon the turkey and egg mixture into the center of the warmed tortilla.
Top with the fresh salsa, fold in the sides, and roll the burrito tightly before serving immediately.