YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Layered nonfat Greek yogurt with fresh mixed berries and slivered almonds, topped with a drizzle of honey for a satisfying crunch.
INGREDIENTS
80g Nonfat Greek Yogurt
100g Mixed Berries
9g Slivered Almonds
12g Raw Honey
3g Ground Flaxseed
PREPARATION
Spoon the nonfat Greek yogurt into a glass jar or bowl as the creamy base.
Stir in the ground flaxseed to evenly distribute the fiber.
Top the yogurt with a vibrant heap of fresh mixed berries.
Sprinkle the slivered almonds over the top for a nutty texture.
Finish with a drizzle of raw honey for natural sweetness.