Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt blended with dark cocoa and creamy almond butter, chilled until set and finished with a touch of maple for a velvety treat.

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NUTRITION

179kcal
Protein
14.7g
Fat
4.8g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Non-fat Greek Yogurt

1/2 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1/4 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the Greek yogurt, cocoa powder, almond butter, maple syrup, and vanilla extract in a small mixing bowl.

  • 2

    Whisk vigorously by hand or use a small hand mixer until the mixture is completely smooth and no cocoa clumps remain.

  • 3

    Transfer the pudding to a ramekin or small glass jar and cover tightly.

  • 4

    Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to thicken.

  • 5

    Serve chilled with an optional pinch of sea salt on top for a sweet and salty finish.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt blended with dark cocoa and creamy almond butter, chilled until set and finished with a touch of maple for a velvety treat.

NUTRITION

179kcal
Protein
14.7g
Fat
4.8g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Non-fat Greek Yogurt

1/2 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1/4 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the Greek yogurt, cocoa powder, almond butter, maple syrup, and vanilla extract in a small mixing bowl.

  • 2

    Whisk vigorously by hand or use a small hand mixer until the mixture is completely smooth and no cocoa clumps remain.

  • 3

    Transfer the pudding to a ramekin or small glass jar and cover tightly.

  • 4

    Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to thicken.

  • 5

    Serve chilled with an optional pinch of sea salt on top for a sweet and salty finish.