Name: Creamy Vanilla Protein Yogurt with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 4 tbsp Sliced Almonds; 1 tsp Chia Seeds; 0.5 cup Fresh Raspberries; 1 tsp Vanilla Extract

Creamy Vanilla Protein Yogurt with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Yogurt with Toasted Almonds

Thick Greek yogurt whipped with vanilla protein and topped with golden toasted almonds and fresh raspberries for a satisfyingly crunchy finish.

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NUTRITION

Protein

41.9g

Fat

14.2g

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

4 tbsp Sliced Almonds

1 tsp Chia Seeds

0.5 cup Fresh Raspberries

1 tsp Vanilla Extract

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PREPARATION

1
Place sliced almonds in a small dry skillet over medium heat.
2
Toast almonds for 2-3 minutes until golden brown and fragrant, then set aside to cool.
3
In a medium bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.
4
Whisk or stir vigorously until the protein powder is fully incorporated and the mixture is smooth.
5
Fold in the chia seeds and transfer the mixture to a serving bowl.
6
Top with the fresh raspberries and the cooled toasted almonds.