NUTRITION

SERVINGS

INGREDIENTS

3 oz ground pork (93% lean)

1 large egg

0.5 oz dry soba noodles

2 cup low-sodium chicken broth

1 cup baby bok choy

0.5 cup shiitake mushrooms

1 tbsp sriracha

1 tbsp tamari

0.25 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

1 tbsp green onions

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower the egg into the water, and simmer for exactly 6 and a half minutes before transferring to an ice bath.

• 2

  In a separate pot, cook the soba noodles according to package directions, then drain and rinse with cold water to stop the cooking process.

• 3

  Heat the toasted sesame oil in a large saucepan over medium-high heat and brown the ground pork until fully cooked and slightly crispy.

• 4

  Stir in the minced garlic and grated ginger, sautéing for 1 minute until fragrant, then add the sliced shiitake mushrooms.

• 5

  Pour in the chicken broth, tamari, and sriracha, bringing the mixture to a gentle simmer for 5 minutes to meld the flavors.

• 6

  Add the baby bok choy to the broth during the last 2 minutes of simmering until the leaves are wilted and the stems are tender-crisp.

• 7

  Divide the noodles into a bowl, pour the spicy pork and broth over them, and top with the peeled and halved jammy egg and sliced green onions.