Name: Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 0.25 cup non-fat Greek yogurt; 1 tbsp yellow mustard; 1 tbsp dill pickle juice; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp onion powder; 2 cup shredded romaine lettuce; 0.25 cup diced dill pickles; 2 tbsp diced white onion; 0.5 oz shredded sharp cheddar cheese; 1 tsp sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Big Mac Bowl

Sautéed lean ground beef seasoned to perfection and served over crisp romaine with a tangy, creamy yogurt-based special sauce.

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NUTRITION

Protein

58.4g

Fat

32.3g

Carbs

12.7g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0.25 cup non-fat Greek yogurt

1 tbsp yellow mustard

1 tbsp dill pickle juice

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp onion powder

2 cup shredded romaine lettuce

0.25 cup diced dill pickles

2 tbsp diced white onion

0.5 oz shredded sharp cheddar cheese

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat a non-stick skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.
2
Season the beef with sea salt, black pepper, garlic powder, and onion powder while it browns.
3
In a small bowl, whisk together the Greek yogurt, mustard, pickle juice, and smoked paprika until smooth.
4
Place the shredded romaine lettuce in a large serving bowl as the base.
5
Top the lettuce with the cooked ground beef, diced pickles, white onion, and shredded cheddar cheese.
6
Drizzle the creamy special sauce over the bowl and garnish with sesame seeds before serving.