Name: Classic Ham and Cheese Grilled Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice Sourdough bread; 6 oz Nitrate-free ham; 1 oz Sharp white cheddar cheese; 1 tsp Ghee; 1 tsp Dijon mustard; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Ham and Cheese Grilled Sandwich

Golden sourdough bread pressed with savory nitrate-free ham and melted sharp white cheddar for a crisp, buttery finish.

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NUTRITION

Protein

41.9g

Fat

25.0g

Carbs

34.4g

SERVINGS

1 serving

INGREDIENTS

2 slice Sourdough bread

6 oz Nitrate-free ham

1 oz Sharp white cheddar cheese

1 tsp Ghee

1 tsp Dijon mustard

0.25 tsp Black pepper

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PREPARATION

1
Spread the Dijon mustard evenly across one side of each sourdough slice.
2
Layer the nitrate-free ham and sharp white cheddar between the bread slices to assemble the sandwich, seasoning the ham with black pepper.
3
Heat a cast-iron skillet over medium heat and add the ghee, swirling to coat the pan surface.
4
Place the sandwich in the skillet and press down firmly with a heavy spatula or a second weighted pan to create a dense, toasted texture.
5
Grill for 3 to 4 minutes per side until the bread is deeply golden and the cheese has fully melted.