YOUR SOLIN GENERATED RECIPE
Turkey and Cheese Tosta Mista
Sourdough bread pressed until golden with lean roasted turkey and melted Swiss cheese, creating a crisp and satisfying Portuguese-style toasted sandwich.
INGREDIENTS
2 slice sourdough bread
3.75 oz roasted turkey breast
1 oz swiss cheese
1 tsp dijon mustard
0.5 tsp ghee
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat a panini press or a large cast-iron skillet over medium heat.
Spread the Dijon mustard evenly across one side of each sourdough slice.
Layer the sliced roasted turkey breast onto one slice of bread, seasoning the meat lightly with sea salt and black pepper.
Place the Swiss cheese over the turkey and top with the second slice of bread, mustard-side down.
Lightly brush the outside of the sandwich with a thin layer of ghee.
Place the sandwich in the press or skillet and toast for 3-4 minutes per side, using a heavy weight if using a skillet, until the bread is golden brown and the cheese has melted.
Remove from heat, slice diagonally, and serve immediately while the sandwich is warm and crisp.