NUTRITION

SERVINGS

INGREDIENTS

6 oz lean ground pork

0.75 oz pork belly

1 tbsp gochujang

1 tbsp tamari

1 tsp sesame oil

2 cup cauliflower rice

1 cup cucumber

0.25 cup kimchi

1 tsp sesame seeds

1 stalk green onion

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Place the diced pork belly in a cold skillet over medium heat to slowly render the fat until crispy and golden.

• 2

  Add the lean ground pork to the same skillet, breaking it up with a spatula until browned and fully cooked.

• 3

  Stir in the minced garlic and grated ginger, sautéing for about 1 minute until the aromatics are fragrant.

• 4

  In a small bowl, whisk together the gochujang, tamari, and sesame oil, then pour the mixture over the pork.

• 5

  Toss the pork continuously in the sauce until it is evenly coated and the glaze becomes sticky and glossy.

• 6

  Steam or sauté the cauliflower rice in a separate pan with a pinch of sea salt until tender but not mushy.

• 7

  Divide the cauliflower rice into serving bowls and top with a generous portion of the spicy pork mixture.

• 8

  Garnish each bowl with sliced cucumber, kimchi, sliced green onions, and sesame seeds before serving.