Baked Macaroni and Cheese with Breadcrumbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Macaroni and Cheese with Breadcrumbs

YOUR SOLIN GENERATED RECIPE

Baked Macaroni and Cheese with Breadcrumbs

Baked with lean ground turkey and chickpea pasta, this creamy macaroni and cheese is topped with golden, toasted breadcrumbs.

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NUTRITION

570kcal
Protein
52.0g
Fat
19.8g
Carbs
48.8g

SERVINGS

1 serving

INGREDIENTS

2 oz chickpea macaroni pasta

4 oz lean ground turkey

0.25 cup non-fat plain Greek yogurt

1 oz sharp cheddar cheese

0.5 cup broccoli florets

1 tbsp whole wheat panko breadcrumbs

1 tbsp unsweetened almond milk

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Boil the chickpea macaroni according to package instructions, adding the broccoli florets during the final two minutes of boiling. Drain well.

  • 3

    In a non-stick skillet over medium-high heat, brown the ground turkey until fully cooked.

  • 4

    In a medium bowl, whisk together the Greek yogurt, shredded cheddar, almond milk, garlic powder, onion powder, salt, pepper, and smoked paprika.

  • 5

    Combine the cooked pasta, broccoli, and turkey with the cheese sauce, stirring until everything is evenly coated.

  • 6

    Transfer the mixture to a small oven-safe dish, sprinkle with panko breadcrumbs, and bake for 10-12 minutes until the topping is golden and crisp.

Baked Macaroni and Cheese with Breadcrumbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Macaroni and Cheese with Breadcrumbs

YOUR SOLIN GENERATED RECIPE

Baked Macaroni and Cheese with Breadcrumbs

Baked with lean ground turkey and chickpea pasta, this creamy macaroni and cheese is topped with golden, toasted breadcrumbs.

NUTRITION

570kcal
Protein
52.0g
Fat
19.8g
Carbs
48.8g

SERVINGS

1 serving

INGREDIENTS

2 oz chickpea macaroni pasta

4 oz lean ground turkey

0.25 cup non-fat plain Greek yogurt

1 oz sharp cheddar cheese

0.5 cup broccoli florets

1 tbsp whole wheat panko breadcrumbs

1 tbsp unsweetened almond milk

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Boil the chickpea macaroni according to package instructions, adding the broccoli florets during the final two minutes of boiling. Drain well.

  • 3

    In a non-stick skillet over medium-high heat, brown the ground turkey until fully cooked.

  • 4

    In a medium bowl, whisk together the Greek yogurt, shredded cheddar, almond milk, garlic powder, onion powder, salt, pepper, and smoked paprika.

  • 5

    Combine the cooked pasta, broccoli, and turkey with the cheese sauce, stirring until everything is evenly coated.

  • 6

    Transfer the mixture to a small oven-safe dish, sprinkle with panko breadcrumbs, and bake for 10-12 minutes until the topping is golden and crisp.