YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Creamy Greek yogurt and vanilla protein are folded with almond flour into a velvety dough studded with decadent dark chocolate chips.
INGREDIENTS
1 scoop vanilla protein powder
0.5 cup non-fat Greek yogurt
0.25 cup almond flour
1 tbsp almond butter
1 tbsp dark chocolate chips
1 tsp vanilla extract
1 tsp maple syrup
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, whisk together the non-fat Greek yogurt, almond butter, vanilla extract, and maple syrup until the mixture is completely smooth.
Add the vanilla protein powder, almond flour, and sea salt to the wet ingredients, stirring with a spatula until a thick, dough-like consistency forms.
Gently fold in the dark chocolate chips until they are evenly distributed throughout the protein dough.
Use a small cookie scoop or a tablespoon to portion the dough into 6 to 8 even pieces, then roll them between your palms to form smooth rounds.
Place the bites on a plate lined with parchment paper and refrigerate for at least 20 minutes to allow the texture to firm up.
Serve immediately or store in an airtight container in the refrigerator for up to 4 days for a quick protein-packed meal on the go.