YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Chilled protein bites made from creamy Greek yogurt and almond flour, featuring a velvety cookie dough texture studded with dark chocolate chips.
INGREDIENTS
1.5 scoops Vanilla Whey Protein Powder
0.25 cup Almond Flour
0.25 cup Non-fat Greek Yogurt
1 tbsp Mini Dark Chocolate Chips
0.5 tsp Vanilla Extract
0.13 tsp Sea Salt
PREPARATION
In a medium mixing bowl, whisk together the vanilla whey protein powder, almond flour, and sea salt until no lumps remain.
Add the non-fat Greek yogurt and vanilla extract to the dry mixture, stirring until a thick, dough-like consistency forms.
Gently fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed throughout the dough.
Scoop the mixture and roll between your palms to form approximately six even bites.
Place the bites on a plate and refrigerate for at least 20 minutes to allow them to firm up before serving.