YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Greek yogurt and chocolate protein powder whisked into a thick mousse and finished with a velvety almond butter swirl.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Almond Butter
PREPARATION
Place the Greek yogurt, chocolate protein powder, and cocoa powder in a small mixing bowl.
Whisk vigorously or use a handheld frother until the mixture is completely smooth and aerated.
Transfer the chocolate pudding to a serving bowl.
Gently warm the almond butter in the microwave for 10 seconds until slightly runny.
Drizzle the almond butter over the pudding and use a knife to create a decorative swirl.
Chill for 10 minutes before serving for a firmer, mousse-like texture.