NUTRITION

SERVINGS

INGREDIENTS

8 oz Shrimp

0.25 cup Lime juice

2 tbsp Lemon juice

0.25 cup Red onion

0.5 cup Cucumber

0.5 cup Roma tomato

1 tbsp Jalapeño

2 tbsp Fresh cilantro

0.5 whole Avocado

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a medium pot of water to a boil and blanch the peeled and deveined shrimp for 2 minutes until pink and opaque.

• 2

  Immediately transfer the shrimp to an ice bath to stop the cooking process, then drain and pat dry.

• 3

  Chop the cooled shrimp into half-inch pieces and place them in a large glass mixing bowl.

• 4

  In a small jar, whisk together the lime juice, lemon juice, and extra virgin olive oil until emulsified.

• 5

  Add the finely diced red onion, cucumber, roma tomato, and minced jalapeño to the shrimp bowl.

• 6

  Pour the citrus marinade over the mixture and season with sea salt and black pepper, tossing well to combine.

• 7

  Cover and refrigerate for 30 minutes to allow the flavors to meld and the onions to soften.

• 8

  Just before serving, gently fold in the diced avocado and freshly chopped cilantro to keep the avocado firm and the herbs bright.