YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein topped with fresh berries and a drizzle of velvety almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the texture is smooth and creamy.
Spoon the yogurt into a serving dish.
Scatter the mixed berries over the top of the yogurt.
Drizzle the almond butter over the berries for a rich finish.