YOUR SOLIN GENERATED RECIPE
Greek Yogurt Berry Bowl with Protein Granola and Cottage Cheese
Creamy Greek yogurt and cottage cheese topped with fresh mixed berries and crunchy protein granola, finished with a dash of fragrant cinnamon.
INGREDIENTS
6 ounces Nonfat Plain Greek Yogurt
1/2 cup Low-fat Cottage Cheese
1/2 cup Mixed Berries
1/4 cup Protein Granola
PREPARATION
Place the Greek yogurt and cottage cheese in a serving bowl.
Stir slightly to combine or leave in distinct sections for different textures.
Top with the fresh blueberries and sliced strawberries.
Finish by sprinkling the protein granola over the top for a satisfying crunch.