Name: Grilled Turkey Breast Salad with Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast; 3 cups Mixed Greens; 1/2 cup sliced Cucumber; 1/2 cup Cherry Tomatoes; 3 sliced Radishes; 1.5 tsp Olive Oil; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard

Grilled Turkey Breast Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens

Herb-seasoned turkey breast grilled and served over mixed greens and cucumber, finished with a splash of bright lemon vinaigrette.

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NUTRITION

Protein

30.5g

Fat

9.2g

Carbs

10.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

3 cups Mixed Greens

1/2 cup sliced Cucumber

1/2 cup Cherry Tomatoes

3 sliced Radishes

1.5 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

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PREPARATION

1
Preheat a grill or grill pan to medium-high heat.
2
Season the turkey breast with salt, pepper, and dried oregano.
3
Grill the turkey for 5 to 7 minutes per side until the internal temperature reaches 165°F.
4
In a small bowl, whisk together the olive oil, lemon juice, and Dijon mustard to create the dressing.
5
Combine the mixed greens, cucumber, cherry tomatoes, and radishes in a large salad bowl.
6
Let the turkey rest for 3 minutes after grilling, then slice it into thin strips.
7
Drizzle the dressing over the vegetables and toss gently to coat.
8
Top the salad with the warm sliced turkey and serve immediately.