YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt with Berries
A creamy blend of non-fat Greek yogurt and vanilla protein topped with fresh blueberries and raspberries, finished with a sprinkle of toasted cinnamon.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 tablespoon Vanilla Whey Isolate
0.5 cup Fresh Blueberries
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder to avoid clumps.
Whisk vigorously until the mixture is completely smooth and airy.
Gently fold in half of the berries.
Top with the remaining berries and a dash of cinnamon for a warm, aromatic finish.