YOUR SOLIN GENERATED RECIPE
Hearty Sausage Breakfast Burrito with Salsa
Sautéed turkey sausage and fluffy scrambled eggs wrapped in a warm tortilla with vibrant peppers and zesty salsa for a savory, protein-packed start to your morning.
INGREDIENTS
3 oz ground turkey sausage
0.5 large egg
0.5 cup egg whites
0.5 medium whole wheat tortilla
0.25 cup red bell pepper
0.25 cup yellow onion
1 cup baby spinach
2 tbsp fresh salsa
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
In a non-stick skillet over medium heat, cook the ground turkey sausage until browned and cooked through, breaking it into small crumbles.
Add the diced red bell pepper and yellow onion to the skillet, sautéing until the vegetables are tender and fragrant.
Whisk the whole egg and egg whites together with sea salt, black pepper, and garlic powder in a small bowl until well combined.
Lower the heat and pour the egg mixture into the skillet with the sausage and peppers, stirring gently until the eggs are just set.
Fold in the baby spinach during the last 30 seconds of cooking, stirring until the leaves are just wilted.
Warm the tortilla in a separate dry pan or microwave for 15 seconds until soft and pliable.
Spoon the sausage and egg mixture into the center of the tortilla, top with fresh salsa, and roll tightly into a burrito.