NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% Lean ground beef

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 cup Shredded romaine lettuce

0.5 cup Halved cherry tomatoes

2 tbsp Diced red onion

0.25 cup Sliced dill pickles

1 oz Shredded sharp cheddar cheese

0.25 cup Plain Greek yogurt

1 tbsp Sugar-free ketchup

1 tsp Yellow mustard

1 tsp Pickle juice

0.25 tsp Smoked paprika

PREPARATION

• 1

  Place the ground beef in a skillet over medium-high heat and cook until browned, breaking it apart with a spatula.

• 2

  Season the beef with sea salt, black pepper, and garlic powder while cooking, then remove from heat.

• 3

  In a small bowl, whisk together the Greek yogurt, sugar-free ketchup, yellow mustard, pickle juice, and smoked paprika until smooth.

• 4

  Divide the shredded romaine lettuce into serving bowls and top with the halved cherry tomatoes, diced red onion, and sliced dill pickles.

• 5

  Add the warm seasoned beef to the bowls and sprinkle with shredded sharp cheddar cheese.

• 6

  Drizzle the special sauce generously over the top of each bowl before serving.