YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Cookie Dough Bites
Hand-mixed Greek yogurt and almond flour create a velvety cookie dough base that is folded with vanilla protein powder and rich dark chocolate chips.
INGREDIENTS
0.75 cup Nonfat Greek yogurt
0.5 scoop Vanilla protein powder
3 tbsp Almond flour
1 tbsp Mini dark chocolate chips
1 tsp Maple syrup
0.5 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract until smooth.
Stir in the almond flour and sea salt until a thick, dough-like consistency forms.
Gently fold in the mini dark chocolate chips and maple syrup until evenly distributed.
Roll the mixture into bite-sized rounds or enjoy directly from the bowl for a quick, high-protein meal.
Chill in the refrigerator for 10 minutes to allow the texture to firm up before serving.