No-Bake Chocolate Chip Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Cookie Dough Bites

Hand-mixed Greek yogurt and almond flour create a velvety cookie dough base that is folded with vanilla protein powder and rich dark chocolate chips.

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NUTRITION

435kcal
Protein
50.9g
Fat
20.6g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek yogurt

0.5 scoop Vanilla protein powder

3 tbsp Almond flour

1 tbsp Mini dark chocolate chips

1 tsp Maple syrup

0.5 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract until smooth.

  • 2

    Stir in the almond flour and sea salt until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips and maple syrup until evenly distributed.

  • 4

    Roll the mixture into bite-sized rounds or enjoy directly from the bowl for a quick, high-protein meal.

  • 5

    Chill in the refrigerator for 10 minutes to allow the texture to firm up before serving.

No-Bake Chocolate Chip Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Cookie Dough Bites

Hand-mixed Greek yogurt and almond flour create a velvety cookie dough base that is folded with vanilla protein powder and rich dark chocolate chips.

NUTRITION

435kcal
Protein
50.9g
Fat
20.6g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek yogurt

0.5 scoop Vanilla protein powder

3 tbsp Almond flour

1 tbsp Mini dark chocolate chips

1 tsp Maple syrup

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract until smooth.

  • 2

    Stir in the almond flour and sea salt until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips and maple syrup until evenly distributed.

  • 4

    Roll the mixture into bite-sized rounds or enjoy directly from the bowl for a quick, high-protein meal.

  • 5

    Chill in the refrigerator for 10 minutes to allow the texture to firm up before serving.