YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon
Soft scrambled eggs folded with creamy cottage cheese and sautéed spinach, served alongside slices of salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/3 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Avocado Oil
1/4 Avocado
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispiness.
Remove the bacon from the pan and set aside on a plate, then wipe the skillet if necessary.
Add the avocado oil to the skillet and toss in the fresh spinach, sautéing for 1-2 minutes until the leaves are just wilted.
In a small bowl, whisk the eggs and cottage cheese together until the mixture is well combined and slightly bubbly.
Pour the egg and cottage cheese mixture into the skillet over the spinach.
Cook the eggs, stirring gently with a spatula, until they are softly set and the cottage cheese has created a creamy texture.
Plate the scramble immediately alongside the crispy turkey bacon and top with fresh avocado slices.