Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 0.75 cup Fresh Raspberries; 1.5 teaspoons Chia Seeds; 2 teaspoons Almond Butter; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh raspberries and chia seeds, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

42.4g

Fat

8.9g

Carbs

25.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

0.75 cup Fresh Raspberries

1.5 teaspoons Chia Seeds

2 teaspoons Almond Butter

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to avoid clumps and add the vanilla extract.
3
Using a whisk or a hand mixer, whip the yogurt and protein powder together for 1-2 minutes until the texture becomes light and mousse-like.
4
Gently fold in the chia seeds and let the mixture sit for 5 minutes to allow the seeds to hydrate slightly.
5
Transfer the mousse to a serving bowl.
6
Top with fresh raspberries and finish with a drizzle of almond butter.