Name: Greek Yogurt Parfait with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 110g Non-fat Greek Yogurt; 1/2 cup Fresh Blueberries; 1/2 cup Sliced Strawberries; 1.5 tablespoons Sliced Almonds; 1 tablespoon Honey

Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Almonds

Creamy non-fat Greek yogurt layered with fresh blueberries and strawberries, topped with a handful of crunchy toasted almonds.

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NUTRITION

Protein

14.8g

Fat

6.9g

Carbs

40.6g

SERVINGS

1 serving

INGREDIENTS

110g Non-fat Greek Yogurt

1/2 cup Fresh Blueberries

1/2 cup Sliced Strawberries

1.5 tablespoons Sliced Almonds

1 tablespoon Honey

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PREPARATION

1
Rinse the blueberries and strawberries under cold water and pat dry.
2
Slice the strawberries into thin, even rounds.
3
Place half of the Greek yogurt into the bottom of a small glass or bowl.
4
Add a layer using all of the blueberries and half of the sliced strawberries.
5
Spoon the remaining Greek yogurt over the fruit layer and smooth the top.
6
Arrange the rest of the strawberries on top and sprinkle with the sliced almonds.
7
Drizzle the honey over the parfait just before serving.