YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Broccoli and Brown Rice
Pan-seared salmon fillet served with nutty brown rice and tender steamed broccoli, finished with a squeeze of lemon for a bright, zesty zing.
INGREDIENTS
2.5 ounces Salmon Fillet
0.5 cup Cooked Brown Rice
1 cup Broccoli Florets
1 teaspoon Olive Oil
0.5 medium Lemon
1 pinch Sea Salt
1 pinch Black Pepper
PREPARATION
Cook brown rice according to package instructions.
Steam broccoli florets until tender-crisp.
Heat olive oil in a skillet over medium-high heat.
Season salmon with salt and pepper, then sear for 4-5 minutes per side until golden.
Plate the salmon with rice and broccoli, then finish with fresh lemon juice.