Seared Salmon with Steamed Broccoli and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Salmon with Steamed Broccoli and Brown Rice

YOUR SOLIN GENERATED RECIPE

Seared Salmon with Steamed Broccoli and Brown Rice

Pan-seared salmon fillet served with nutty brown rice and tender steamed broccoli, finished with a squeeze of lemon for a bright, zesty zing.

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NUTRITION

335kcal
Protein
19.7g
Fat
15.2g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Salmon Fillet

0.5 cup Cooked Brown Rice

1 cup Broccoli Florets

1 teaspoon Olive Oil

0.5 medium Lemon

1 pinch Sea Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Cook brown rice according to package instructions.

  • 2

    Steam broccoli florets until tender-crisp.

  • 3

    Heat olive oil in a skillet over medium-high heat.

  • 4

    Season salmon with salt and pepper, then sear for 4-5 minutes per side until golden.

  • 5

    Plate the salmon with rice and broccoli, then finish with fresh lemon juice.

Seared Salmon with Steamed Broccoli and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Salmon with Steamed Broccoli and Brown Rice

YOUR SOLIN GENERATED RECIPE

Seared Salmon with Steamed Broccoli and Brown Rice

Pan-seared salmon fillet served with nutty brown rice and tender steamed broccoli, finished with a squeeze of lemon for a bright, zesty zing.

NUTRITION

335kcal
Protein
19.7g
Fat
15.2g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Salmon Fillet

0.5 cup Cooked Brown Rice

1 cup Broccoli Florets

1 teaspoon Olive Oil

0.5 medium Lemon

1 pinch Sea Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Cook brown rice according to package instructions.

  • 2

    Steam broccoli florets until tender-crisp.

  • 3

    Heat olive oil in a skillet over medium-high heat.

  • 4

    Season salmon with salt and pepper, then sear for 4-5 minutes per side until golden.

  • 5

    Plate the salmon with rice and broccoli, then finish with fresh lemon juice.