NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Extra virgin olive oil

1 clove Garlic

1 tbsp Fresh dill

1 tbsp Fresh parsley

0.5 whole Lemon

0.5 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

• 2

  Finely mince the garlic clove and chop the fresh dill and parsley.

• 3

  In a small bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, and chopped herbs.

• 4

  Brush the salmon fillet and trimmed asparagus spears evenly with the herb mixture.

• 5

  Season both the salmon and the asparagus with the sea salt and black pepper.

• 6

  Place the salmon on the grill skin-side down and cook for 4 to 5 minutes.

• 7

  Add the asparagus to the grill alongside the salmon and cook for 3 to 4 minutes.

• 8

  Carefully flip the salmon and grill for another 3 minutes until flaky, while turning the asparagus until it is lightly charred and tender.