YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Berries
Whipped non-fat Greek yogurt folded with vanilla protein and topped with fresh raspberries, creating a decadent treat with a velvety finish.
INGREDIENTS
185g Non-fat Greek Yogurt
21g Vanilla Whey Protein Isolate
35g Fresh Raspberries
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder to avoid clumping and whisk vigorously until the mixture is completely smooth.
Fold in half of the raspberries, slightly mashing them to release their juices.
Top with the remaining whole berries and serve chilled.