YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon
Soft-scrambled egg whites folded with cottage cheese and fresh spinach, served alongside turkey bacon for a salty, crispy finish.
INGREDIENTS
0.75 cup liquid Egg Whites
0.25 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 tablespoon Avocado Oil
0.25 medium Avocado
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
Remove the bacon from the pan and set aside on a paper towel to drain.
In the same skillet, add the avocado oil and the fresh spinach, sautéing until the leaves are just wilted.
While the spinach cooks, whisk together the egg whites and cottage cheese in a small bowl until well combined.
Lower the skillet heat to medium-low and pour the egg mixture into the pan with the spinach.
Stir gently and continuously with a spatula until the eggs are set but still creamy in texture.
Plate the scramble immediately alongside the crispy turkey bacon and top with fresh avocado slices.