Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tbsp Chia Seeds; 10g Walnut Halves; 0.5 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt whipped with vanilla protein and chia seeds, topped with fresh juicy berries and toasted walnuts for a satisfyingly velvety finish.

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NUTRITION

Protein

40.6g

Fat

11.2g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tbsp Chia Seeds

10g Walnut Halves

0.5 tsp Vanilla Extract

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder and vanilla extract to the yogurt.
3
Whisk vigorously for 1-2 minutes until the mixture becomes light and airy.
4
Fold in the chia seeds and let sit for 5 minutes to allow the texture to thicken.
5
Transfer the mousse to a serving bowl.
6
Top with fresh mixed berries and crushed walnuts before serving.