Name: Spicy Gochujang Pork Belly Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Pork tenderloin; 1 tbsp Gochujang; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 1 tsp Maple syrup; 1 tsp Fresh ginger; 1 clove Garlic; 1 cup English cucumber; 1 tbsp Rice vinegar; 0.25 tsp Red pepper flakes; 1 tsp Toasted sesame seeds; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Pork Belly Skewers

Tender pork medallions are marinated in a fiery gochujang glaze and grilled until the edges achieve a smoky char, served with a crisp sesame cucumber salad.

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NUTRITION

Protein

52.6g

Fat

13.7g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Pork tenderloin

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Maple syrup

1 tsp Fresh ginger

1 clove Garlic

1 cup English cucumber

1 tbsp Rice vinegar

0.25 tsp Red pepper flakes

1 tsp Toasted sesame seeds

0.25 tsp Sea salt

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PREPARATION

1
Cut the pork tenderloin into 1-inch cubes to mimic the shape of traditional pork belly.
2
In a medium bowl, whisk together the gochujang, tamari, toasted sesame oil, maple syrup, grated ginger, and minced garlic.
3
Toss the pork cubes in the marinade until thoroughly coated and let marinate for at least 15 minutes.
4
Thread the marinated pork cubes onto wooden or metal skewers.
5
Preheat a grill or grill pan to medium-high heat and cook the skewers for 3-4 minutes per side until charred and cooked through.
6
While the pork cooks, thinly slice the cucumber and toss with rice vinegar, red pepper flakes, and sea salt.
7
Garnish the skewers with toasted sesame seeds and serve immediately with the chilled cucumber salad.