Name: Classic Margherita Pizza with Fresh Basil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz shredded chicken breast; 2 oz part-skim mozzarella cheese; 1 medium whole wheat thin pizza crust; 0.25 cup tomato puree; 0.25 cup fresh basil leaves; 0.5 tsp extra virgin olive oil; 0.25 tsp garlic powder; 0.25 tsp dried oregano; 0.13 tsp sea salt; 0.13 tsp black pepper

Classic Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Margherita Pizza with Fresh Basil

Crispy whole wheat crust topped with vibrant tomato sauce, melted mozzarella, and tender shredded chicken, finished with aromatic fresh basil leaves.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

56.5g

Fat

18.4g

Carbs

38.3g

SERVINGS

1 serving

INGREDIENTS

4 oz shredded chicken breast

2 oz part-skim mozzarella cheese

1 medium whole wheat thin pizza crust

0.25 cup tomato puree

0.25 cup fresh basil leaves

0.5 tsp extra virgin olive oil

0.25 tsp garlic powder

0.25 tsp dried oregano

0.13 tsp sea salt

0.13 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat the oven to 425°F (220°C).
2
Place the whole wheat crust on a baking sheet and brush the surface lightly with olive oil.
3
Spread the tomato puree evenly across the crust, leaving a small border for the handle.
4
Sprinkle the garlic powder, dried oregano, sea salt, and black pepper over the sauce.
5
Layer the shredded chicken breast and part-skim mozzarella cheese over the seasoned sauce.
6
Bake for 8 to 10 minutes until the cheese is melted and the crust reaches a golden crispness.
7
Remove from the oven and scatter fresh basil leaves over the top before slicing into wedges.