YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and topped with fresh berries and sliced almonds for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a chilled bowl until the texture is completely smooth.
Stir in half of the mixed berries, pressing slightly to release some of their natural juices into the yogurt.
Scatter the remaining berries over the top of the bowl for a burst of fresh flavor.
Garnish with the sliced almonds to add a delicate toasted crunch to every spoonful.